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About Us

Rasai Rasa Asli Nusantara, Thailand & Malaysia

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Rimba Resto is a halal fusion restaurant where rich regional flavours meet a serene, forest-inspired dining experience. Located in Genting Highlands, we bring together the authentic tastes of Nusantara, Thailand, and Malaysia, crafted with care and presented in a warm, modern setting.

Our tagline — “Rasai Rasa Asli Nusantara, Thailand & Malaysia” — reflects our promise to deliver bold, genuine flavours that honour tradition while embracing contemporary dining.

Chef Preparing Dish

OUR STORY

Rimba Resto was founded with a clear vision:to create a dining destination that celebrates regional Southeast Asian flavours, delivers consistent quality, and operates with professional standards.From recipe development to ingredient selection, every dish is inspired by the culinary heritage of the region and refined to suit today’s diners. What began as a restaurant has grown into a trusted halal dining brand with strong potential for expansion.

Quality, Safety & Certification

To ensure trust and consistency, Rimba Resto operates under strict standards and is proudly:

  • Halal Certified, complying fully with halal food preparation and sourcing guidelines

  • HACCP Certified, meeting internationally recognised food safety and hygiene requirements

These certifications reinforce our commitment to quality, safety, and transparency.

HALAL Certified

Rimba Resto is officially Halal-certified, ensuring that:

  • All ingredients are sourced from approved halal suppliers

  • Food preparation follows strict halal guidelines

  • Kitchen operations comply with halal standards at every stage

  • Customers can dine with confidence and peace of mind

Our halal certification demonstrates our dedication to serving food that is ethical, transparent, and suitable for all Muslim diners.

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HACCP Certified

We are also HACCP-certified, a globally recognised food safety management system designed to prevent food safety risks.

HACCP certification ensures that Rimba Resto:

  • Identifies and controls food safety hazards

  • Maintains strict hygiene and sanitation procedures

  • Follows structured food handling and storage processes

  • Meets international food safety and quality benchmarks

This certification supports operational consistency

and long-term business scalability.

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